MONTHLY HIGHLIGHT
Seto Tekko is originally an iron factory in Hiroshima, Japan. All products are finished with eh method call “Quick elevated temperature and pressure baking method”
![]() AWAYUKI SALTFluffy snowflake-like salt made with 50% sea salt and 50% rice flour. |
![]() AWAYUKI LEMON SALTFluffy lemon salt flakes made with 50% sea salt and 50% rice flour. |
![]() RED BEAN POWDERMade with Azuki red beans, salt and sugar. Azuki paste can be made by just mixing with water. No need to heat. |
![]() YAKI MOCHI RICE POWDERFine mochi power that does not need to be heated to make mochi. Can also be used as a thickener. |
![]() SMOKED SEA SALTTwo simple ingredients speak for themselves: sea salt and smoke |
![]() YUZU SALTSea salt flakes made with Yuzu citrus juice, sea salt and rice flour mixed with dried Yuzu skin powder. |
![]() HIROSHIMA NA FLAKEDried Hiroshima na pickles. Use this as a topping for rice dishes or in soups. |
![]() BLACK GARLIC FLAKEFermented garlic, with a bit of rice flour. With a prune-like sweetness and depth of flavor with umami. |
![]() SAKURA LEAF SALTFluffy “sakura” cherry blossom leaf salt made with 50% sea salt and a 50% rice flour. |
![]() YUZUCoarse powder made with whole Yuzu citrus. Fragrant bitterness. |
![]() BLACK PEPPER SHEET100% Black peppercorn flattened with high heat and pressure to form this thin sheet. Spicy and perfect for meat dishes. |
![]() YAKI SHIITAKE SHEETHeat/pressure compressed chopped shiitake with strong Umami. Great for making broth and marinating. |