Seto Tekko is originally an iron factory in Hiroshima, Japan. All products are finished with eh method call “Quick elevated temperature and pressure baking method”

AWAYUKI SALT Fluffy snowflake-like salt made with 50% sea salt and 50% rice flour. #7556 0.7oz. 20g	AWAYUKI LEMON SALT Fluffy lemon salt flakes made with 50% sea salt and 50% rice flour. #7557 0.7oz. 20g	RED BEAN POWDER Made with Azuki red beans, salt and sugar. Azuki paste can be made by just mixing with water. No need to heat. #7554 3.52oz. 100g
YAKI MOCHI RICE POWDER Fine mochi power that does not need to be heated to make mochi. Can also be used as a thickener. #7567 3.27oz. 100g	SMOKED SEA SALT Two simple ingredients speak for themselves: sea salt and smoke #7562 3.52oz. 100g	YUZU SALT Sea salt flakes made with Yuzu citrus juice, sea salt and rice flour mixed with dried Yuzu skin powder. #7563 3.52oz. 100g
HIROSHIMA NA FLAKE Dried Hiroshima na pickles. Use this as a topping for rice dishes or in soups. #7565 3.52oz. 100g	BLACK GARLIC FLAKE Fermented garlic, with a bit of rice flour. With a prune-like sweetness and depth of flavor with umami. #7566 3.52oz. 100g	SAKURA LEAF SALT Fluffy “sakura” cherry blossom leaf salt made with 50% sea salt and a 50% rice flour. #7558 0.7oz. 20g
YUZU Coarse powder made with whole Yuzu citrus. Fragrant bitterness. #7555 0.75oz. 20g	BLACK PEPPER SHEET 100% Black peppercorn flattened with high heat and pressure to form this thin sheet. Spicy and perfect for meat dishes. #7552 1.4oz. 40g	YAKI SHIITAKE SHEET Heat/pressure compressed chopped shiitake with strong Umami. Great for making broth and marinating. #7553 1.05oz. 30g