Seto Tekko is originally an iron factory in Hiroshima, Japan. All products are finished with eh method call “Quick elevated temperature and pressure baking method”
Fluffy snowflake-like salt made with 50% sea salt and 50% rice flour.
#7556 0.7oz. 20g
Fluffy lemon salt flakes made with 50% sea salt and 50% rice flour.
#7557 0.7oz. 20g
Made with Azuki red beans, salt and sugar. Azuki paste can be made by just mixing with water. No need to heat.
#7554 3.52oz. 100g
Fine mochi power that does not need to be heated to make mochi. Can also be used as a thickener.
#7567 3.27oz. 100g
Two simple ingredients speak for themselves: sea salt and smoke
#7562 3.52oz. 100g
Sea salt flakes made with Yuzu citrus juice, sea salt and rice flour mixed with dried Yuzu skin powder.
#7563 3.52oz. 100g
Dried Hiroshima na pickles. Use this as a topping for rice dishes or in soups.
#7565 3.52oz. 100g
Fermented garlic, with a bit of rice flour. With a prune-like sweetness and depth of flavor with umami.
#7566 3.52oz. 100g
Fluffy “sakura” cherry blossom leaf salt made with 50% sea salt and a 50% rice flour.
#7558 0.7oz. 20g
Coarse powder made with whole Yuzu citrus. Fragrant bitterness.
#7555 0.75oz. 20g
100% Black peppercorn flattened with high heat and pressure to form this thin sheet. Spicy and perfect for meat dishes.
#7552 1.4oz. 40g
Heat/pressure compressed chopped shiitake with strong Umami. Great for making broth and marinating.
#7553 1.05oz. 30g
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