MONTHLY HIGHLIGHT
SOMI CURRY SAUCE
SOMI CURRY SAUCE
The aftertaste of the spice along with the flavor of onion, pork, and tomato paste makes it really rich in flavor! Because there are no extra ingredients, you can add anything to make it taste even better. It is also easy to make curry udon or curry ramen just by adding dashi or pork broth soup.
| TONKATSU
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CHICKEN KATSU
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EBI FRY
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KURO BUTA SAUSAGE
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| The ever so popular curry topping: pork cutlet! It is a generous portion in size.
#8236 F-TONKATSU 20/6pcs 36pcs |
A healthy choice using chicken breast. A perfect thickness for topping for curry. | This ebi fry is breaded by hand. It is straight in shape so it plates nicely.
#71146 F-VIETNAM EBI FRY 20/6pcs (26-30) |
Juicy and meaty sausage with plenty fat made with Berkshire pork.
#73025 F-LONG KUROBUTA |
| CURRY RAMEN using FROZEN RAMEN NOODLE
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Only take out the amount necessary straight from the freezer. Boil for only 20-30 seconds and noodles with a soft and chewy texture is ready! |
| BEEF CURRY UDON using BEEF BOWL and FROZEN UDON NOODLE
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Created using the finest ingredients. The udon has a springy texture to the bite. It is individually packaged to prevent freezer burn as well.
#40478 F-SANUKI STYLE UDON 8/5×8.8oz. |
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FUKUJIN ZUKE
#63829 FUKUJIN ZUKE 9-4.4lbs.(2kg) |
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RAKKYO ZUKE
#40406 RAKKYO ZUKE 10/1kg(2.2lbs. ) |
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