|KURO BUTA SAUSAGE
|The ever so popular curry topping: pork cutlet! It is a generous portion in size.
#8236 F-TONKATSU 20/6pcs 36pcs
|A healthy choice using chicken breast. A perfect thickness for topping for curry.
|This ebi fry is breaded by hand. It is straight in shape so it plates nicely.
#71146 F-VIETNAM EBI FRY 20/6pcs (26-30)
|Juicy and meaty sausage with plenty fat made with Berkshire pork.
#73025 F-LONG KUROBUTA
|CURRY RAMEN using FROZEN RAMEN NOODLE
|Only take out the amount necessary straight from the freezer. Boil for only 20-30 seconds and noodles with a soft and chewy texture is ready!
|BEEF CURRY UDON
using BEEF BOWL and FROZEN UDON NOODLE
|Created using the finest ingredients. The udon has a springy texture to the bite. It is individually packaged to prevent freezer burn as well.
#40478 F-SANUKI STYLE UDON 8/5×8.8oz.
#63829 FUKUJIN ZUKE 9-4.4lbs.(2kg)
#40406 RAKKYO ZUKE 10/1kg(2.2lbs. )