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MONTHLY HIGHLIGHT

SOMI CURRY SAUCE

SOMI CURRY SAUCE

The aftertaste of the spice along with the flavor of onion, pork, and tomato paste makes it really rich in flavor! Because there are no extra ingredients, you can add anything to make it taste even better. It is also easy to make curry udon or curry ramen just by adding dashi or pork broth soup.

#40616 SOMI CURRY SAUCE 5/4.4lbs. (2kg)

TONKATSU

CHICKEN KATSU

EBI FRY

KURO BUTA SAUSAGE

The ever so popular curry topping: pork cutlet! It is a generous portion in size.

#8236 F-TONKATSU 20/6pcs 36pcs
(ab.4-5oz/pc)

A healthy choice using chicken breast. A perfect thickness for topping for curry.

#76844 F-CHICKEN KATSU 12lbs.
(25-27pc)/cs

This ebi fry is breaded by hand. It is straight in shape so it plates nicely.

#71146 F-VIETNAM EBI FRY 20/6pcs (26-30)

Juicy and meaty sausage with plenty fat made with Berkshire pork.

#73025 F-LONG KUROBUTA
SAUSAGE 14cm 5/4lbs.
(37-38pcs)

CURRY RAMEN using FROZEN RAMEN NOODLE

Only take out the amount necessary straight from the freezer. Boil for only 20-30 seconds and noodles with a soft and chewy texture is ready!

#70023 F-SOKUSEKI RAMEN #22 CURL 8/5pcs. (180g)

BEEF CURRY UDON
using BEEF BOWL and FROZEN UDON NOODLE

Created using the finest ingredients. The udon has a springy texture to the bite. It is individually packaged to prevent freezer burn as well.

#40478 F-SANUKI STYLE UDON 8/5×8.8oz.

#76853 F-MIYAKO BEEF BOWL 10/32oz.

#32887 YAMAKI DASHI LIQUID KATSUO 6/35.2oz



FUKUJIN ZUKE

#63829 FUKUJIN ZUKE 9-4.4lbs.(2kg)  

RAKKYO ZUKE

#40406 RAKKYO ZUKE 10/1kg(2.2lbs. )

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