MONTHLY HIGHLIGHT
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SHISO Flavored SHIMESABA
Shime Saba is mackerel cured with salt and rice vinegar. Infused with the aroma of refreshing shiso, this Shime Saba is a crowd pleaser. |
SHISO Flavored TAKUAN PICKLES
Takuan is a crunchy daikon pickle. Enjoy it with plain rice, in bento boxes, and in maki rolls, either on its own or with fatty tuna. |
SHISO Flavored SUSHI SAUCE
This premium sushi sauce features refreshing, aromatic shiso flavor with a distinctively delicious taste. Please try this sauce for sushi/rolls, yakitori, unagi, grilled meat or fish and poke bowls! Made with Tamari soy sauce and is gluten free and no MSG. |
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SHISO Flavored PONZU
This very refreshing citrusy ponzu sauce has a green shiso flavor. Use it as a dressing for vegetables and tofu, as a dip:Ponzu Citrus Soy Sauce can be eaten with sushi, sashimi, deep-fried seafood and other types of finger food. |
SHISO Furikake YUKARI
This is powdered dried purple shiso leaves mixed with salt, a tangy and colorful seasoning. Sprinkle over rice, pasta and salads. |
SHISO MAMENORI
This is a soybean sheet made from 100% pure soy protein. Similar in size and shape to a sheet of nori, Mamenori is even more versatile. This item is seasoned with dried red shiso leaves. |