Promiseland Pork is processed by Heritage Pork, located in Iowa, USA. All animals are carefully managed from breeding, growing to finish by local USA family farmers. Promiseland Pork is a program that crossbreed between Kurobuta and Duroc Pork for superior meat quality.
PORK COLLAR BUTT
Shoulder Loin has a balance of both meat and fat, giving it a nice marble look. The balance of the two enhances the sweetness and softness of the meat. Ideal for stews, BBQ, Tonkatsu, Shabu Shabu and many more.
Kurobuta is the Japanese version of the famous Berkshire breed of pig. Its rich and highly marbled meat is a delicacy and considered to be of the highest quality. This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork. Great for grilling, roasting and making Tokokatsu by slicing into thick chops.
Washugyu are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Washugyu have been raised under strict regulations using proprietary feeding programs. Meat from the top sirloin has a rich beefy flavor.