FROZEN MEAT PRODUCTS
PORK from PROMISELAND
Promiseland Pork is processed by Heritage Pork, located in Iowa, USA. All animals are carefully managed from breeding, growing to finish by local USA family farmers. Promiseland Pork is a program that crossbreed between Kurobuta and Duroc Pork for superior meat quality.
PORK COLLAR BUTTITEM #76895
Shoulder Loin has a balance of both meat and fat, giving it a nice marble look. The balance of the two enhances the sweetness and softness of the meat. Ideal for stews, BBQ, Tonkatsu, Shabu Shabu and many more.
#76895 PROMISELAND BI COLLAR BUTT 21lbs. (4 pkg)VIEW MORE
PORK LOINITEM #76896
Pork Loin has minimal fat and is the meatiest out of the three with a good tender texture. It can be used as thick cut for Tonkatsu, or thinly sliced for Shabu Shabu.
#76896 PROMISELAND BONELESS TOPLOIN 18lbs.(4pkg)
PORK BELLYITEM #76897
Pork Belly has alternating layers of meat and fat, making it the perfect cut for making dishes like Kakuni, Chashu, & Bacon. The rib bones are carefully removed by hand.
#76897 PROMISELAND SINGLE RIB BELLY 40lbs. (4 pkg)VIEW MORE
Frozen Kurobuta Berkshire PorkITEM #26119
Kurobuta is the Japanese version of the famous Berkshire breed of pig. Its rich and highly marbled meat is a delicacy and considered to be of the highest quality.
#26119 F-KUROBUTA PORK BELLY 5/ab.8lbs.(pc)VIEW MORE
Frozen Boneless Kurobuta Berkshire Pork LoinITEM #26120
Kurobuta is the Japanese version of the famous Berkshire breed of pig. Its rich and highly marbled meat is a delicacy and considered to be of the highest quality. This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork. Great for grilling, roasting and making Tokokatsu by slicing into thick chops.
#26120 F-BONELESS KUROBUTA PORK LOIN 4PC/CS(10lbs./PC)VIEW MORE
Frozen Pork Belly Thinly SlicedITEM #7648
This pork belly has been thinly sliced and packaged so that it separates easily for use in stir fry, hotpot or Shabu Shabu.
#7648 F-THIN SLICED PORK BELLY, BB 2.2lbs.VIEW MORE
WASHUGYU TOP SIRLOIN BUTTITEM #7648
Washugyu are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Washugyu have been raised under strict regulations using proprietary feeding programs. Meat from the top sirloin has a rich beefy flavor.
#26009 F-WASHUGYU CUT BEEF 6-7lbs./csVIEW MORE