Okonomiyaki is a savory Japanese pancake and it is one of the most popular foods in Japan. To make an authentic okonomiyaki, all you need is okonomiyaki flour, cabbage, eggs and bacon or any protein or vegetables you like.
Super convenient frozen Okonomiyaki! It’s pre-cooked , so all you need to do is reheat the okonomiyaki on a skillet or in a oven (or Oven toaster) until the outside is crispy. Perfect for any Izakaya!
Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and a bit sweeter and milder. Please try this sauce not only with Takoyaki, but also with any seafood dishes you like.
Blended using 20 different fruits and vegetables to make this Okonomi sauce. A “professional’s flavor” created with Okonomiyaki shops after many trials and errors.
Otafuku use 8 different fruits and vegetables to make this yakisoba sauce. It has sweet and tangy flavor that goes great with your favorite grilled and stir-fry dishes.
This Tonkatsu sauce is made with 7 types of fruits and vegetables for a complex, savory flavor that works great as a BBQ sauce or ketchup. We’ve skipped all artificial colors, flavors or preservatives to our formula to maintain the authentic, gourmet quality you love.
|HIROSHIMA TSUKEMEN SAUCE
This Hiroshima Tsukemen dipping sauce is made from soy sauce, vinegar and chili oil. Add sesame seeds and more chili oil if you prefer. You can also use this dipping sauce as a salad dressing, tofu or gyoza dipping sauce.
Otafuku’s Umami Vegetable Demi-Glace sauce includes tomato paste and other special ingredients which create a sauce with full of savory, sweet and tangy taste that perfectly pairs well with many dishes such as Omelette rice (Omu-rice), meatloaf, beefy fries, chicken wings, steak and many more.
|OTAFUKU SHIODARE with garlic & pepper
Shio dare with garlic & pepper is a versatile sauce made of a good balance of pepper, garlic and a salt base. Use it as a steak sauce, a basting sauce or a marinade for all types of poultry and meats. Great for making Yakisoba or any kind of stir fry dishes. Can be used as a dressing to make “Shio Cabbage.”
TENKASU is a crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. This Tenkasu is very light and crispy. You can combine this item with Shichimi chili pepper or Aonori powder to make a great topping for Poke Bowl.