Karaage is Japanese fried chicken. Chicken thigh pieces are marinated in special soy based sauce before lightly tossing in flour. They are boneless, skinless and perfect for catering, bento boxes and izakaya menu.
This squid is super convenient! It is cleaned, trimmed and “criss cross” scored. Scoring squid not only helps to tenderize the seafood, but also makes the squid curl up nicely when cooked. By increasing the surface area , more sauce and seasonings will adhere to the squid!
Caramelized onions add mouth-watering flavor to almost any dish, but it’s very time consuming. This S&B Sautéed Onion Base powder is “caramelized onion” in a powder form. You just need to add water, bring it up to boil and you get perfectly sautéed caramelized onion!