MONTHLY HIGHLIGHT
Ramen soup stock/base
Chicken & Pork Stock
ITEM #18164
This soup stock is made with chicken carcass, pork bones, chicken fat and pork fat. This broth is not salted, so you can season it any way you want and can be paired with any soup base. Great for hotpot as well.
#18164 F-PORK AND CHICKEN BROTH 10/2.2lbs.
VIEW MOREQ’s Miso soup base
ITEM #18243
This rich, deep, vegetarian miso ramen soup base features a unique combination of spices, vegetable and umami rich miso paste. *Combine with hot water or vegetable broth.#18243 Q’S VEGETALIAN MISO SOUP 8/4.4lbs.
Q’s Shoyu soup base
ITEM #18241
Made with genuine Japanese soy sauce, pork extract and vegetables extract, this shoyu ramen soup is something your custom will keep coming back for more! *Combine with hot water or any types of broth.#18241 Q’S SHOYU SOUP BASE 8/4.4lbs.
Pork Bones for making pork stock
Ramen broth is by far the most important part of a bowl of ramen noodle soup. Different parts of pork bones and parts are used to make authentic Tonkotsu (pork bones) style soup stock and different combination of bones can create unique flavors and depth to the stock. It is very time consuming and labor intensive to make the stock from scratch , but all the gelatin, fat and goodness that comes out of the bones will make your soup stock very special!
#26048 F-BERKSHIRE FEMUR BONES 9106 ab.35lbs./cs
#18127 F-PORK SPLIT LEG BONE IPP ab.40lbs./cs
#18125 F-PORK BACK BONE IPP ab.30lbs./cs
#26049 F-BACK/RACK BONES BERKSHIRE ab.30lbs./cs
#26047 F-BERKSHIRE SPLIT FEET ab.30lbs./cs
#18126 F-PORK HEAD CHIN OFF IPP ab. 4.75lbs. / 8 Head
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