Kinpira renkon is braised lotus root and is part of the Japanese culinary tradition of izakaya, or small plates. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Perfect for bento boxes, lunch set menu and as a side dish.
Takenoko is the Japanese word for bamboo shoots and Tosani describes the taste of bonito and soy sauce. Tosa is a former providence of Japan, presently known as Kochi prefecture. This is product can be enjoyed as an appetizer, side dish or paired with sake or shochu.
#61005 TAKENOKO TOSANI C AJIKAN 10/1kg (74381) VIEW MORE
Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot. This is one of the most popular side dish in bento box and goes really well with white rice!