Kinpira renkon is braised lotus root and is part of the Japanese culinary tradition of izakaya, or small plates. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Perfect for bento boxes, lunch set menu and as a side dish.

#50749 KINPIRA ​RENKON 10/2.2lbs VIEW MORE

Takenoko is the Japanese word for bamboo shoots and Tosani describes the taste of bonito and soy sauce. Tosa is a former providence of Japan, presently known as Kochi prefecture. This is product can be enjoyed as an appetizer, side dish or paired with sake or shochu.

#61005 TAKENOKO ​TOSANI ​C ​AJIKAN 10/1kg ​(74381) VIEW MORE

Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot. This is one of the most popular side dish in bento box and goes really well with white rice!

#50750 KINPIRA ​GOBO,AHJIKAN 10/2.2lbs. VIEW MORE

Tamagoyaki is a type of Japanese omelet which is made by rolling together several layers of cooked egg in an Omelet Pan (rectangular pan). Sweet and fluffy and perfect for sushi or simple appetizers.

#710211 F-ATSUYAKI ​TAMAGO,AHJIKAN 24/1.1lbs VIEW MORE

*Item available for local delivery in select areas of NY/NJ. SHOP NY/NJ

Kanpyo is dried gourd and one of the classical sushi filling. This item is seasoned with sweet soy sauce base, and is ready to use.

#54243 AJITSUKE ​KANPYO,AJIKAN 10/2.2lbs. VIEW MORE