MAY 2025 — HIGHLIGHTS
NANBU BIJIN NO SUGAR
NANBU BIJIN
MUTO UMESHU
Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
#4126 NO SUGAR ADDED UMESHU 12/720ml
#14057 MUTO UMESHU 12/300ML(18PF)
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NANBU BIJIN
MUTO YUZU LEMON
They have luxuriously used popular citrus fruits, yuzu and lemon, to create a fragrant finish. The refreshing, pleasant acidity adds a delightful accent to both Japanese and Western dishes, enhancing the appetite. It’s best enjoyed not just on its own but paired with a variety of dishes.
#18288 MUTO YUZU LEMON NANBU BIJIN 12/720ml
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