MARCH 2025 — HIGHLIGHTS
AGARA CRAFT BEER
AGARA
SANSHO
The town of Aridegawa’s Sansho Peppercorns – this small Wakayama prefecture town’s specialty – are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan’s most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes. Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.
#19764 AGARA SANSHO BEER 24/330ml
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AGARA
YUZU
This yuzu beer was developed in partnership with the Okura Hotel’s head chef in Macau. The bright yellow skins of Wakayama prefecture’s local yuzu taken from Ryujin village and Kozagawa village are used liberally to lend this beer it’s unique fresh, fragrant yuzu character that sits in perfect harmony with the pilsner malt and citra hops.
#23573 AGARA YUZU BEER 12/330ml
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AGARA
MIKAN
Wakayama mandarin oranges (Mikan) are famous nationwide. This new type of fruit beer uses plenty of Arita mandarin oranges from the Arita area, where the best mandarin oranges are cultivated. The soft yet fresh flavor of mandarin oranges is packed into this beer!
#10551 AGARA MIKAN BEER 24/330ml.
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