JUNE HIGHLIGHTS 2025

JUNE 2025 — HIGHLIGHTS
SOBA NOODLES / OTHERS

OBINATA

TOGAKUSHI SOBA

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle’s surface with bumps and grooves that help coat the noodles with soup, so you can enjoy the cold soba with dipping sauce. Can be enjoyed both hot or cold.

#40351 TOGAKUSHI SOBA, OBINATA 20/340g(11.9oz)
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SHINSHU

TOWARI SOBA

Towari soba refers to Japanese buckwheat noodles made from 100% buckwheat flour, with no added wheat flour. This type of soba is known for its rich, nutty flavor and dense texture. Towari soba offers a pure and authentic soba experience, highlighting the natural flavors of buckwheat.

#71622 F-NEW SHINSHU TOWARI NAMA SOBA 6/5pc(120g/pc)
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OBINATA

HACHIWARI SOBA

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth and chewy texture. Some say 80% buckwheat noodle is the perfect balance for soba rather than 100%. Please enjoy this soba in cold.

#36643 HACHI WARI SOBA, OBINATA 20/240g(8.4oz)
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SOMI