JUNE 2025 — HIGHLIGHTS
SOBA NOODLES / OTHERS
OBINATA
TOGAKUSHI SOBA
Togakushi Soba noodle is made with buckwheat flour without salt. The noodle’s surface with bumps and grooves that help coat the noodles with soup, so you can enjoy the cold soba with dipping sauce. Can be enjoyed both hot or cold.
#40351 TOGAKUSHI SOBA, OBINATA 20/340g(11.9oz)
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SHINSHU
TOWARI SOBA
Towari soba refers to Japanese buckwheat noodles made from 100% buckwheat flour, with no added wheat flour. This type of soba is known for its rich, nutty flavor and dense texture. Towari soba offers a pure and authentic soba experience, highlighting the natural flavors of buckwheat.
#71622 F-NEW SHINSHU TOWARI NAMA SOBA 6/5pc(120g/pc)
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OBINATA
HACHIWARI SOBA
Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth and chewy texture. Some say 80% buckwheat noodle is the perfect balance for soba rather than 100%. Please enjoy this soba in cold.
#36643 HACHI WARI SOBA, OBINATA 20/240g(8.4oz)
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SOMI
SOBA TSUYU
#22752 1.8L-SOBA TSUYU SOMI 6/1.8L
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MIYAKO
EBI KAKIAGE
#6815 F-MYK EBI KAKIAGE TENPURA, VT10/10pcs(40g)
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UONUMA
SANSAI MIX
#61148 UONUMA SANSAI 15/2.2lbs
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OTAFUKU
TENKASU
#7214 OTAFUKU TENKASU (TENPURA CRISP) 6/2.2lbs. (1kg)
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KANERYO
SEAWEED KAISO MIX
#4784 DRIED SEAWEED MIX, KANERYO 10/100g
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TOKUYO
KIZAMI NORI
#63893 TOKUYO KIZAMI NORI 12/3.5oz (2mm)
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New Products
