Rydeen Beer is brewed by the famous sake maker Hakkaisan. Rydeen IPA is a clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish. This pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish.
The secondary fermentation in the bottle gives Niigata Beer a soft, natural carbonation that makes it easy to enjoy the bold yet easy flavors. Golden Kolsch has a deep and rich flavor from the bottle aging, and a bready aspect that almost makes you want to chew as it settles on palate.
The pioneer of craft beer breweries in Japan. Rice lager made with Niigata Prefecture’s celebrated Koshi Hikari rice has a fine and persistent carbonation, and a clean, crisp flavor. Flying IPA is a citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal. Weizen is a beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. Echigo red ale has a brilliant ruby red color. It is medium bodied and expertly balanced. The brewing of Echigo Stout is done with 100% malt and can take up to three months to complete – two months longer than the norm. Bold and strong stout beer.