Rydeen Beer is brewed by the famous sake maker Hakkaisan. Rydeen IPA is a clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish. This pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish.

#10180 RYDEEN IPA BEER 12/11.15floz (330ml)
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#10216 RYDEEN PILSNER 12/11.15floz (330ml)
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The secondary fermentation in the bottle gives Niigata Beer a soft, natural carbonation that makes it easy to enjoy the bold yet easy flavors. Golden Kolsch has a deep and rich flavor from the bottle aging, and a bready aspect that almost makes you want to chew as it settles on palate.

#6727 NIIGATA BEER 24/11.8floz
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#3185 GOLDEN KOLSCH 24/11.83floz
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The pioneer of craft beer breweries in Japan. Rice lager made with Niigata Prefecture’s celebrated Koshi Hikari rice has a fine and persistent carbonation, and a clean, crisp flavor. Flying IPA is a citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal. Weizen is a beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. Echigo red ale has a brilliant ruby red color. It is medium bodied and expertly balanced. The brewing of Echigo Stout is done with 100% malt and can take up to three months to complete – two months longer than the norm. Bold and strong stout beer.

#3236 KOSHIHIKARI ECHIGO BEER 15/17floz (500ml) — #9907 24/11.15floz (330ml) — #3591 CAN 24/350ml (11.9floz)
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#480 FLYING IPA ECHIGO BEER, CAN 24/11.8floz (350ml)
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#10384 CAN, WEIZEN ECHIGO BEER 24/11.9floz (350ml)
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#3196 ECHIGO PREMIUM RED ALE 12/11.3floz
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#3230 STOUT ECHIGO BEER 12/11floz (330ml)
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