JANUARY 2022 — HIGHLIGHTS

SEAFOOD PRODUCTS

  • SNOW CRAB CLAWS

    These wild caught, all natural Snow Crab Claws have a mild sweet flavor, delicate texture. These cocktail claws are “deep cut” just below the pincer to expose the maximum amount of succulent meat for a beautiful plate presentation. Please enjoy this product by making fried dishes such as tempura and use as toppings for rice and pasta dishes.

    #74204 F-SNOW ​CRAB ​COCKTAIL ​CLAWS 6/3lbs. ​(16/20) VIEW MORE

  • RED CRAB COMBO MEAT

    Meat is hand-picked to ensure larger whole pieces and then is vacuum sealed whole pieces and then is vacuum sealed to ensure optimal freshness and packed in separate layers of leg, body and claw meat. Perfect for making fried rice, salad, egg foo young, chawan-mushi and more.

    #74177 F-RED ​CRAB ​COMBO ​MEAT ​5lbs. (2.5lbs.x2) VIEW MORE

  • CANNED RED CRAB COMBO MEAT

    North Atlantic Crab Meat is hand-picked from wild caught, steam-cooked crab, packed and pasteurized fresh. Sweet, full flavor, tender texture and snowy white color highlighted with red. Try this item to make appetizers, dips, crab cakes, pasta and many more!

    #71485 CAN, ​RED ​DEEP ​SEA ​CRAB ​COMBO 12/1lbs VIEW MORE

  • ANKIMO

    Ankimo (Monk fish Liver) is a great delicacy of Japanese cuisine. The flavor and texture is rich and creamy, but also light and velvety at the same time. Azuma foods’ Ankimo retains its delicate texture by using Molecular Alignment System (M.A.S.) freezing technology. It can be quickly defrosted and either served as is or used in any dishes!

    #635621 ANKIMO 14/7.77oz(220g) VIEW MORE

  • SPOTTED PRAWN

    Spot prawn known as Amaebi (Botan Ebi in Japan) is a popular sushi item for its sweetness and melting texture that matches so well with sushi rice. Defrost and peel the shell to serve as sushi. Fry the head and enjoy its crispiness.

    #703921 F-XL BOTAN EBI W/SHELL (20/24) 12/2.2lbs VIEW MORE

  • KANI MISO

    Kani Miso is a name given to the rich, complex paste made from boiling the non-meaty innards of fresh crab. This Kani Miso is from premium quality red snow crab from Hyogo prefecture, well known for their large, sweet crabs caught off the prefecture’s northern coast. Enjoy this product as a drinking snack or with rice.

    #70116 KANI MISO 8/6bottle ​(60g) VIEW MORE

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