Hakkaisan’s amasake has no added sugar; its naturally sweet flavor is created from the conversion of starch into sugar by the koji rice. Highly polished rice is used to make amasake koji and it creates a pure, mellow and elegant flavor. Historically, amasake has been a summer remedy for fatigue since it is rich in nutrients but can be enjoyed any time of the year. 0% alc.

#70683 F-NAMA AMAZAKE, HAKKAISAN, 825g
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#70683 F-NAMA AMAZAKE, HAKKAISAN, 825g
VIEW MORE