MONTHLY HIGHLIGHT
Items to make Chirashi Zushi or Kaisendon
Chirashi Zushi
Chirashi zushi (or sushi) is made of sushi rice and topped with a beautiful assortment of bite-sized vegetables, egg crepe/ omelet and sashimi. Chirashi Zushi is not only delicious, but visually very attractive as well, so it is usually served on special and festive occasions.
#87904 WOODEN OCTAGON TAKEOUT BENTO BOX 6.89” x 6.89” VIEW FROM MTC KITCHEN
#87905 LID FOR #87904 12pk/25pcs VIEW FROM MTC KITCHEN
Kaisendon
‘Kaisen don’ in Japanese is a combination of the words ‘seafood’ and ‘rice bowl’. Thus, ‘kaisen don’ is a seafood rice bowl. Since kaisen don is very easy to prepare and filling, it is becoming a very popular take-out / delivery item.
#87932 WOODEN TRAY ONLY ROUND (M) 6.1”DIA 12/25 VIEW FROM MTC KITCHEN
#879331 LID FOR #87932 6pk/50pc VIEW FROM MTC KITCHEN
1. Boiled Octopus |
2. Ikura |
3. Snow Crab Meat |
4. Botan Ebi |
5. Hiraki Ebi |
6. Kihada Tuna |
7. Salmon Fillet |
8. Hamachi Loin |
9. Masago |
10. Hotate |
11. Kinpira Renkon |
12. Shredded Egg Crape |
13. Egg Omelete |
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