GREEN TEA

Mr. Green tea’s signature and our #1 seller, Green Tea ice cream is steeped with a secret blend of imported tea which makes it incredibly rich, creamy & only slightly sweet. No wonder it has been a favorite at the finest restaurants for decades.

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Kokuto Ice Cream

Kokuto (Brown sugar) is a popular sweetener in Japan. It contains many minerals such as potassium, iron, calcium, and zinc. You can add boba as a topping to create the popular dessert that everyone is talking about lately!

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COCONUT ICE CREAM

This creamy coconut ice cream is perfect to create summery desserts! Scoop ice cream mixture into dessert dishes; add pineapple, whipped topping and toasted coconut! By pouring sweet liqueurs (i.e. Choya kokuto umeshu) or brown liquors (i.e. Whisky or rum) over this coconut vanilla ice cream, you will get a dessert adults can enjoy!

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RED BEAN

Azuki beans have been used in traditional Japanese confections for thousands of years. These time honored sweet beans are used in crafting our Red Bean ice cream. Subtle hints of honey & vanilla compliment this unique & mild flavor.

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BLACK SESAME

Black sesame ice cream is a very popular ice cream flavor in Japan, Taiwan, and China. It has a nutty roasted sesame flavor combined with rich milky vanilla ice cream.

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MATCHA & HOJICHA

This Japanese ice cream incorporates generous amounts of the same premium tea served at the oldest tea houses in Uji, Kyoto. Absolutely no artificial coloring or flavors are used, so the natural flavor of high-quality matcha green tea and Hojicha can be savored. The mochi layer of the mochi ice cream is made as thin as possible, for a pleasant light texture that makes the perfect dessert to any meal.

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