MONTHLY HIGHLIGHT
SHRIMP WONTON
This hand made shrimp wonton from Vietnam has a great texture with crunchy shrimp and thin silky skin wrap. You can boil, fry or steam these dumplings to make delicious appetizers, wonton soup and wonton noodle soup. It’s a great topping for ramen noodle or hotpot dishes.
#71549 SHRIMP WONTON, VT 20/40 pc.(11g)
SQUID SHUMAI
Unlike typical shumai, this squid shumai is filled with a generous amount of chopped, freshly-caught squid mixed with surimi fish paste they are beautifully wrapped with thin strips of dumpling skin resembling a blooming flower.
#71258 F-HANA IKA SHUMAI 12/8.49oz (10pc)
WASABI SHUMAI
Fresh pork and vegetable is used to ensure superior flavor. Japanese wasabi adds extra depth to traditional Shumai flavors. We have two sizes: jumbo(28g) and mini (15.5g).
#70195 F-JUMBO WASABI SHUMAI 4/1.69 lbs. (about. 27 pcs)
#74749 F-MINI WASABI SHUMAI 4/1.55lbs. (about. 48 pcs)
KOBE SHUMAI
A savory pork, shrimp and cabbage filling with small chunks of crunchy water chestnuts in a delicate wrap. It’s a ittle bigger than most shumai. NO MSG.
#74297 KOBE SHUMAI 4/1.69 lbs. (about 27 pcs/bag)
YOKOHAMA SHUMAI
Traditional Yokohama style Shumai uses oyster sauce for more flavor and Umami ; soft and juicy texture.
##71094 F-YOKOHAMA SHUMAI 4/1.65 lbs. (50 pcs.)
SAKURA EBI SHUMAI
Unlike typical shumai, this squid shumai is filled with a generous amount of chopped, freshly-caught squid mixed with surimi fish paste they are beautifully wrapped with thin strips of dumpling skin resembling a blooming flower.
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