Fatty yellowtail / Hamachi shabu-shabu is a simple but recommended hot pot for winter, that goes well with sake. Can be made with a simple soup using kelp or a yuzu-shio ramen base, to create a refreshing hot pot, complete with ponzu and yuzu pepper to create a citrusy scent!
Ishikari Nabe is a local Hokkaido dish with salmon as its main ingredient. Fileted salmon is delicious, but if it has bones, the soup stock comes out even better, so give it a try! Miso-based soup with a good soup stock warms the body from the core. The authentic way to eat, is to add Japanese Sansho pepper.
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Here is what we recommend ~
Hario DONABE CLAYHOT POT with Glass Lid
Hario’s new unique donabe features a glass lid. The base of the rice cooker is made from Banko ware, a type of traditional Japanese pottery from Mie Prefecture. The glass lid allows you to keep an eye on the content as it cooks and and it comes with a silicone lid handle. The simple shape makes it easy to match Japanese, Western and various occasions. You can use this on a gas stove and it is microwave and dishwasher safe.
View Hario Donabe Clay Hot Pots from Home MTC Kitchen