JUNE 2024 — HIGHLIGHTS
AGARA CRAFT BEERS
AGARA CRAFT SANSHO ALE
The town of Aridegawa’s Sansho Peppercorns – this small Wakayama prefecture town’s specialty – are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan’s most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it’s cousin the Chinese Szechuan peppercorn.
#19764 AGARA SANSHO BEER WAKAYAMA 24/330ml
AGARA CRAFT YUZU ALE
This yuzu beer was developed in partnership with the Okura Hotel’s head chef in Macau. The bright yellow skins of Wakayama prefecture’s local yuzu taken from Ryujin village and Kozagawa village are used liberally to lend this beer it’s unique fresh, fragrant yuzu character that sits in perfect harmony with the pilsner malt and citra hops.
#86245 AGARA YUZU BEER WAKAYAMA 24/330ml
AGARA CRAFT MIKAN ALE
Brewed with mandarin orange juice and peels, the specialty product of Wakayama, the ‘Arita mandarin’, known as the king of fruits in Wakayama prefecture.
#10551 AGARA MIKAN BEER WAKAYAMA 24/330ML
AGARA CRAFT WEIZEN
Meticulously crafted to pair with food, Particularly well-suited for delicate and refined dishes, such as those found in the elegant realm of Japanese cuisine.
#10553 AGARA WEIZEN BEER WAKAYAMA 24/330ML
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