MONTHLY HIGHLIGHT
UDON NOODLES
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often
served hot as a noodle soup in its simplest form or with any toppings you like.
During hot summer days, people enjoy cold udon by dipping in chilled Tsuyu dipping sauce.
Udon noodles are sold dried, fresh or frozen and each has its own unique characteristics.
FROZEN UDON : Quick preparation and firm/chewy texture.
FRESH UDON : Longer cook time, but it has great springy texture and most flavorful.
DRY UDON : Longer shelf life, can be both firm and soft. Good for making cold udon dishes.
Tsuyu & Dashi
Mentsuyu and Shirodashi are made from sake, mirin, soy sauce, kombu, and katsuobushi,
the flavor is delicate yet intensely savory. Perfect item for making broth.
#22752 1.8L-SOBA TSUYU SOMI 6/1.8L VIEW MORE
#20263 YAMAKI TSUYU 1.8L 6/1.8L VIEW MORE
#20389 YAMASA SHIRODASHI TSUYU VIEW MORE
#20305 YAMAKI SHIRODASHI 6/60.9floz VIEW MORE
Topping Suggestions
Tenkasu
TENKASU are the crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, poke and okonomiyaki. This Tenkasu is very light and crispy.
#7214 OTAFUKU TENKASU 6/2.2 lbs.
(1kg) VIEW MORE
Shrimp & Vegetable Kakiage
Kakiage is a type of tempura and it is made by batter-dipping and deep frying a batch of ingredients. This Kakiage is made with shrimp, shredded onion, carrots and leaves of edible Chrysanthemum known as “shungiku.” You can enjoy this Kakiage on a bowl of rice with some tsuyu or eel sauce.
#6815 F-EBI KAKIAGE, VT 10/10pcs(40g) VIEW MORE
Shrimp Tempura
Extra crunchy on the outside and tender on the inside, these authentic Tempura battered shrimp are tasty and delicious as a topping for noodle/rice dishes or appetizer. They are hand-made in Vietnam with no artificial colors or additives.
#71151 F-VIETNAM EBI TENPURA (26/30) VIEW MORE
Sansai Mizuni
Mountain vegetables “Sansai” such as bracken, bamboo shoots, mushrooms, carrots have been boiled and preserved in water. Tasty and ready to eat, these vegetables are perfect for adding color and texture to Udon or Soba noodle dishes.
#60817 SANSAI MIZUNI MIX, MATSUMI
15/2.2lbs. VIEW MORE
New Products
