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MONTHLY HIGHLIGHT


UDON NOODLES


Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often 

served hot as a noodle soup in its simplest form or with any toppings you like.

During hot summer days, people enjoy cold udon by dipping in chilled Tsuyu dipping sauce.

Udon noodles are sold dried, fresh or frozen and each has its own unique characteristics. 

FROZEN UDON : Quick preparation and firm/chewy texture.
FRESH UDON : Longer cook time, but it has great springy texture and most flavorful.
DRY UDON : Longer shelf life, can be both firm and soft. Good for making cold udon dishes. 


<Frozen Udon>

#40478 F-SANUKI STYLE UDON 8/5×8.8oz(IVP) VIEW MORE
#406511 F-HANJO REITO UDON 8/5×8.8oz VIEW MORE
#40568 F-MIYAKO KAMAAGE UDON 8/5×8.8oz VIEW MORE
#44619 F-MIYAKO PREMIUM HOSO UDON 8/5×8.8oz VIEW MORE

<Fresh Udon>

##70451 F-SANSHU-MENBO NAMA UDON 18/250g VIEW MORE
#70452 F-SANSHU-MENBO HOSO NAMA
UDON 18/250g VIEW MORE

<Dry Udon>

#40171 INANIWA UDON,SATO YOSUKE 30/1.1lbs. VIEW MORE
#44947 BANSHU TEBURI UDON 20/10.5oz VIEW MORE

Tsuyu & Dashi

Mentsuyu and Shirodashi are made from sake, mirin, soy sauce, kombu, and katsuobushi,
the flavor is delicate yet intensely savory. Perfect item for making broth. 

#22752 1.8L-SOBA TSUYU SOMI 6/1.8L VIEW MORE
#20263 YAMAKI TSUYU 1.8L 6/1.8L VIEW MORE
#20389 YAMASA SHIRODASHI TSUYU VIEW MORE
#20305 YAMAKI SHIRODASHI 6/60.9floz VIEW MORE

Maguro Shirodashi Shoyu
Kameda Dashi Shoyu

Dashi shoyu is soy sauce enriched with a natural broth made from fish extracts and Kombu.
Good to pour over tofu, noodles, or Japanese pickles.

#22752 1.8L-SOBA TSUYU SOMI
6/1.8L VIEW MORE
#23082 KAMADA DASHI SHOYU 32/16.6floz VIEW MORE

Topping Suggestions

Tenkasu 

TENKASU are the crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, poke and okonomiyaki. This Tenkasu is very light and crispy.

#7214 OTAFUKU TENKASU 6/2.2 lbs.
(1kg) VIEW MORE

Shrimp & Vegetable Kakiage

Kakiage is a type of tempura and it is made by batter-dipping and deep frying a batch of ingredients. This Kakiage is made with shrimp, shredded onion, carrots and leaves of edible Chrysanthemum known as “shungiku.” You can enjoy this Kakiage on a bowl of rice with some tsuyu or eel sauce.

#6815 F-EBI KAKIAGE, VT 10/10pcs(40g) VIEW MORE

Shrimp Tempura

Extra crunchy on the outside and tender on the inside, these authentic Tempura battered shrimp are tasty and delicious as a topping for noodle/rice dishes or appetizer. They are hand-made in Vietnam with no artificial colors or additives.

#71151 F-VIETNAM EBI TENPURA (26/30) VIEW MORE

Sansai Mizuni

Mountain vegetables “Sansai” such as bracken, bamboo shoots, mushrooms, carrots have been boiled and preserved in water. Tasty and ready to eat, these vegetables are perfect for adding color and texture to Udon or Soba noodle dishes.

#60817 SANSAI MIZUNI MIX, MATSUMI
15/2.2lbs. VIEW MORE

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