This is an authentic tonkotsu ramen base made with high-quality tonkotsu (pork) broth, vegetables and other ingredients. This creamy white soup base has a rich and deep flavor. It’s one of the best selling items to hotpot restaurants across the US.
This is a liquid Chinese-style chicken and pork soup stock. It can be diluted with water to use as a simple soup base for Japanese hotpot such as Yosenabe or add Kimchi to make Kimchi hotpot. You can add almost any kind of meat and vegetable since this soup stock will go well with anything!
This soy sauce based soup base is made with a high quality soy sauce, chicken and vegetables. This soup base simply needs to be mixed with water and boiled for a quick soy based hotpot soup. Soy based soup will go with ingredients such as chicken thigh, chicken meatballs, thinly sliced pork, non-oily firm white fish such as cod or snapper, and any types of shellfish.
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YUZU SHIO SOUP BASE
To make this soup base, Kubara Honke (known for their dashi products) blended Yuzu citrus peels and fresh yuzu juice into their umami packed Shio ramen soup base. Refreshing aroma of Yuzu pairs well with ingredients such as chicken, white fish fillet, shellfish, daikon radish, mushroom and any leaf vegetables. Add fresh yuzu slices on top to add extra aroma and for a beautiful presentation!