DECEMBER 2025 — HIGHLIGHTS
SOBA / SOBA TSUYU
MIYAKO
SHINSHU TOWARI SOBA
These fresh soba noodles are so smooth it’s hard to believe they’re made from 100% buckwheat flour. By using stone-ground, whole-cut buckwheat flour, an amazingly silky texture achieved without using any binders, eliminating the grittiness that is common in 100% buckwheat soba. You can also enjoy the fragrant, flavorful sobayu (hot water left from boiling soba noodles), making these noodles a very satisfying dish from beginning to end. You can enjoy these soba noodles both chilled or warm.
#71622 F-NEW SHINSHU TOWARI NAMA SOBA 6/5pc(120g/pc)
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MIYAKO
SARASHINA SOBA
These frozen soba noodles are made from sarashina flour, the core of the buckwheat kernel. They’re popular for their convenience and the texture that resembles handmade soba.
#44628 F-MYK SARASHINA SOBA 8/5x8oz
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OBINATA
HACHIWARI SOBA
This Japanese soba is made through an integrated process, from milling of the flour to noodle production. It offers a smooth texture unlike most traditional 80% soba noodles, the likes of which have never been found in dried noodles.
#36643 HACHIWARI SOBA 20/240g(8.4oz)
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SOMI
SOBA TSUYU
This rich, mellow-tasting soup is made with carefully selected ingredients and is packed with the flavor of bonito! It can be used in any Japanese dish, from zaru soba noodles, udon noodles, tempura sauce to simmered dishes, rice bowls, hot pots, and more.
#22749 SOMI TSUYU 6/1L(34floz)
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#22752 SOMI SOBA TSUYU 6/1.8L
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New Products
