DECEMBER 2024 — HIGHLIGHTS
SAKE KASU / AMA ZAKE
TAMANO HIKARI
SAKE KASU
A high-quality sake lees with a faint ginjo aroma. Sake lees from organic Junmai Ginjo sake and organic Junmai Ginjo sake are used to create soft “neri lees’’ that are easy to use for a variety of purposes. The spout pack with a cap makes it very convenient to use. Use as much or as little as you want. Great for amazake, lees soup, pickles, sauces, desserts, or as the secret ingredient in your favorite dishes.
#72502 F-TAMANO HIKARI SAKE KASU 10/10.58oz
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HAKKAISAN
SAKE KASU
This sake lees product, is born as a by-product of Hakkaisan sake, and has a smooth finish without any unpleasant taste. It is widely used at both home and restaurants. Use in hotpot bases, pickles, marinades and more.
#71981 F-HAKKAISAN SAKE KASU 20/10.5oz
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HAKKAISAN
AMA ZAKE
Hakkaisan’s amasake has no added sugar; its naturally sweet flavor is created from the conversion of starch into sugar by the koji rice. Highly polished rice is used to make amasake koji and it creates a pure, mellow and elegant flavor. Historically, amasake has been a summer remedy for fatigue since it is rich in nutrients but can be enjoyed any time of the year. Please enjoy this delicious amazake both hot and cold! 0% alc.
#70683 HAKKAISAN AMAZAKE 12/29.1oz(825g)
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#70684 HAKKAISAN AMAZAKE 20/14.4oz(410g)
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