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MIYAZAKI BEEF

Miyazakigyu is the top brands of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. We only carry grade A5, the highest-grade beef out there. Please try this premium item for your holiday seasonal menu!

A5 STRIP LOIN

THIN SLICE - WAGYU SUKIYAKI CLEAR TRAY

#70853 F-1# A5 WAGYU SUKIYAKI SLICE 16/1lbs. VIEW MORE

THIN SLICE - WAGYU SUKIYAKI BLACK TRAY

#70852 A5 WAGYU SUKIYAKI SLICE 25/0.5lbs VIEW MORE

STEAK CUT

#70618 F-A5 STRIP-LOIN STEAK CUT about 1lbs./pc VIEW MORE

A5 MIYAZAKI WAGYU

RIB-EYE

#200215 A5 RIB-EYE, MIYAZAKI WAGYU ab.8-10lbs./pc VIEW MORE

STRIP LOIN

#200205 A5 STRIP-LOIN, MIYAZAKI WAGYU ab.5-8lbs./pc VIEW MORE

RIB-EYE CAP

#200325 A5 CAP,RIB-EYE, MIYAZAKI WAGYU ab.4lbs./pc VIEW MORE

CHUCK ROLL

#20031 A5 CHUCK-ROLL, MIYAZAKI WAGYU ab.20lbs.x2pcs VIEW MORE

JAPANESE WAGYU

A3 ~ A5 Wagyu beef ordered from all over Japan at a slightly lower price instead of specifying the brand (production area). The breeds include Kagoshima beef, Saga beef, and Tajima beef. The taste and quality of Wagyu beef are much better than that of American Wagyu beef. Please give them a try!