This Gyoza contains, pork, cabbage, onion and spinach. Using miso and beef extract for more flavor. Great for steaming, deep frying, and pan-frying.

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This Gyoza contains, cabbage, onion and pork. Using black pepper and white pepper to add a kick of flavor.

Traditional Yokohama style Shumai uses oyster sauce for more flavor and Umami ; soft and juicy texture.

A savory pork, shrimp and cabbage filling with small chunks of crunchy water chestnuts in a delicate wrap. *Contains no beef.