As the weather gets hotter, people’s appetite decline. One of Japanese people’s favorite summer dish is hiyashi chuka, cold ramen noodles. The recipe is pretty simple: cold ramen noodles are topped with assorted veggies, meat, and anything you have, then tossed in a vinegar dressing. The dish is refreshing, filling, and quick to make!
Introducing “Sokuseki Frozen Ramen noodle”, the easy-to-prepare ramen noodle that is ready in 20~30sec. Just blanch in a boiling water for 30~40 sec. If you are going to make cold ramen or Tsukenmen. You will be surprised by the great flavor, texture and the time you can save!
V-cut Imitation King Crab Stick is a Japanese Patented Product is made using Japanese patent technology to produce. The appearance and the taste/texture is very natural and can be using as a Sushi Topping and or in Tempura.
#71147 F-IMITATION KING CRAB STICK 20/420g
ORIGINAL PORK CHASHU
Unlike Chinese char siu, Japanese Chashu is prepared by rolling the meat into a log. The Japanese adaptation is typically seasoned with sugar, mirin/sake and soy sauce. Great for appetizers, fried rice and Ramen.