Along with green tea and red bean flavored ice creams, black sesame ice cream is yet another popular flavor of ice cream in Japanese cuisine. The use of toasted black sesame paste enhanced the nutty and roasted sesame flavors to the creamy ice cream.
Ice cream producer, Mr.Green tea’s signature, Green Tea ice cream is steeped with a secret blend of imported tea which makes it incredibly rich, creamy & only slightly sweet. This ice cream has been a favorite at the finest restaurants for decades.
The roasted flavor of hojicha is similar to coffee; It is nutty and earthy while retaining the creamy undertones associated with green tea. You can serve this on it’s own, or with whipped cream, either way it’ll make for a refined and semi-sweet dessert.
This creamy coconut ice cream is perfect to create summery desserts! Scoop ice cream mixture into dessert dishes; add pineapple, whipped topping and toasted coconut! By pouring sweet liqueurs (i.e. Choya kokuto umeshu) or brown liquors (i.e. Whisky or rum) over this coconut vanilla ice cream, you will get a dessert adults can enjoy!
Nothing is more refreshing and palate cleansing than having a Yuzu sorbet for dessert. The great thing about sorbet is that it’s perfect for those that are lactose intolerant! This Yuzu sorbet is made with premium quality yuzu juice from Japan. Create special summer floats with this sorbet that is sure to become everybody’s favorite summer drink of all time.