RED BEAN ICE CREAMITEM #4913
Azuki beans have been used in traditional Japanese
confections for thousands of years. These time honored sweet beans are used in crafting our Red Bean ice cream. Subtle hints of honey & vanilla complement this unique & mild flavor.
BLACK SESAME ICE CREAMITEM #1205
Along with green tea and red bean flavored ice creams, black sesame ice cream is yet another popular flavor of ice cream in Japanese cuisine. The use of toasted black sesame paste enhanced the nutty and roasted sesame flavors to the creamy ice cream.
GREEN TEA ICE CREAMITEM #1205
Ice cream producer, Mr.Green tea’s signature, Green Tea ice cream is steeped with a secret blend of imported tea which makes it incredibly rich, creamy & only slightly sweet. This ice cream has been a favorite at the finest restaurants for decades.
UJI HOJICHA ICE CREAMITEM #1205
The roasted flavor of hojicha is similar to coffee; It is nutty and earthy while retaining the creamy undertones associated with green tea. You can serve this on it’s own, or with whipped cream, either way it’ll make for a refined and semi-sweet dessert.
COCONUT ICE CREAMITEM #1205
This creamy coconut ice cream is perfect to create summery desserts! Scoop ice cream mixture into dessert dishes; add pineapple, whipped topping and toasted coconut! By pouring sweet liqueurs (i.e. Choya kokuto umeshu) or brown liquors (i.e. Whisky or rum) over this coconut vanilla ice cream, you will get a dessert adults can enjoy!
YUZU SORBETITEM #1205
Nothing is more refreshing and palate cleansing than having a Yuzu sorbet for dessert. The great thing about sorbet is that it’s perfect for those that are lactose intolerant! This Yuzu sorbet is made with premium quality yuzu juice from Japan. Create special summer floats with this sorbet that is sure to become everybody’s favorite summer drink of all time.