AUGUST 2025 — HIGHLIGHTS
RICE
JAPANESE RICE
YUKI TSUBAKI RICE
Japanese Rice (Uonua Koshihikari Rice Yuki Tsubaki) This “Yukitsubaki Rice” from Uonuma, Niigata Prefecture is fragrant, glossy, and sticky high-quality rice. It’s used in Michelin-starred restaurants throughout New York City! Delicious even when cold and boasts a distinctive depth of flavor. This 2kg size is perfect for retail use.
#16201 YUKI TSUBAKI RICE 2KG 16/4.4LBS
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TAKUMI
NANATSUBOSHI RICE
“Nanatsuboshi” rice, grown in Hokkaido’s high diurnal temperatures, is characterized by its beautiful luster, firm grains, moderate stickiness, and balanced flavor. Because it retains its flavor even when cooled, it is widely popular for both home and commercial use. It is also ideal for retail bento boxes and onigiri/rice balls.
#39589 TAKUMI NANATSUBOSHI RICE 11LB
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