APRIL 2024 — HIGHLIGHTS
SPRING TIME SAKE
SAKURA ALE
A seasonal beer made with yeast extracted from the petals of cherry blossoms in Kenrokuen, Kanazawa City. Locally grown six-rowed barley is used for the malt, while the water source is from the underground springs of Mt. Hakusan. With an alcohol content of 3.5%, it features a faint sweetness and aroma of apricot. It is highly encouraged to order early as there are limited quantities.
#10822 KANAZAWA SAKURA ALE BEER 24/330ml
AMABUKI SAKURA FUBUKI
Made with local Saga Rice, purple Forbidden Rice, cherry blossom & strawberry blossom yeasts, this rose nigori Junmai sake can be enjoyed by all the senses. The eyes take in the beautiful purple color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, apple, banana and candied citrus peel. The flavors are savory & mouth-filling, with fruity flavors and lingering umami.
#10744 AMABUKI SAKURA FUBUKI 12/720ml
#10743 AMABUKI SAKURA FUBUKI 30/180ml
TATSURIKI NIHON NO SAKURA JUNMAI DAIGINJO
Honda Shoten only uses the best of the best – super high quality Yamada Nishiki rice grown in Hyogo prefecture’s Miki city and Kato city. The cherry blossom shaped gold flakes infused in this sake imparts luxurious feel making this a top choice for special occasions.
#1606 NIHON NO SAKURA 10/720ml
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