Snow Crab is often referred to as Queen Crab, and has a stringy yet delicate texture with a sweet taste. This wild caught, all natural Snow Crab Claw has a mild sweet flavor, delicate texture. These cocktail claws are “deep cut” just below the pincer to expose the maximum amount of succulent meat for a beautiful plated presentation. The freezing method of IQF technology maintains the separate pieces during the freezing process as well as the products’ natural shape, color, taste, smell and texture. Please enjoy this product by making fried dishes such as tempura and use as toppings for rice and pasta dishes.
(S) #74205 F-SNOW CRAB COCKTAIL CLAWS 3 lbs. (21/25) VIEW MORE
(M) #74204 F-SNOW CRAB COCKTAIL CLAWS 3 lbs. (16/20) VIEW MORE
(L) #74203 F-SNOW CRAB COCKTAIL CLAWS 3 lbs. (12/16) VIEW MORE
Our snow crab is caught off the icy shores of Alaska/Canada, and is the perfect balance of sweet and slightly salty. Gently cooked, peeled and IQF treated. As snow crab is sold pre-cooked, it needs to only be thawed for chilled applications, or thawed and heated for hot applications. Snow crab meat is very good in sushi, hotpot, quiches, soups, salads, pastas and rice casseroles.
#74178 F-SNOW CRAB LEG PORTION
10/340g (20pc) VIEW MORE
This is a velvety smooth, gourmet lobster sauce made from all-natural ingredients; Lobster, butter, flour, onion, carrot, celery, tomato, olive oil, garlic and sea salt. Try this item to make delicious lobster mac and cheese, pasta sauce or even your own bisque.
This item is made with lobster, onion, wine, tomato, olive oil, garlic and cornstarch. Because of its thick texture and rich flavor, you can use this product as is or dilute with milk or seafood/vegetable broth to make a delicious soup.
This umami packed lobster stock will enhance a variety of dishes. Made with simple ingredients; Lobster, onion, wine, tomato olive oil and garlic. A delicious addition to your pasta, soups and sauces. Try making Japanese inspired lobster dishes such as lobster ramen and lobster chawanmushi.