The sirloin, similar to the fillet is considered a high quality cut and is located behind the rib-loin. Its meat is finely textured and tender. It holds it shape well and it is possible to obtain uniformed cuts making it ideal for steak.
#200205 A5 STRIP-LOIN ab.10 lbs./pk.
The Rib-Eye Loin is the loin located next to the chuck at the dorsal side of the rib area. The meat is thick and fine textured. It is often well marbled giving it a full-bodied flavor. Perfect meat for shabu-shabu and sukiyaki.
#200215 A5 RIB-EYE ab.5 lbs./pk.