NEW PRODUCT
LOCO-SIKI’s
FROZEN VEGETABLESLoco Siki company uses special freezing technique and equpiment similar to the one used in the medical field to transfer and preserve blood.
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PEELED TOMATO Freshly picked riped Tomatos were peeling and marinated in delicious Dashi broth before freezing. (Peeling gives the tomato a fine texture and seasoning is more effective.) Enjoy this easy to use marinated tomatoes to make refreshing summer dishes. |
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“NAGAIMO” Japanese Moutain Yam Located in northern Japan, Aomori has been the #1 produce of nagaimo since the 1970’s, and has been associated with it for centuries. Nagaimo is a nutrient-rich and has a wonderful texture. Nagaimo used to be difficult to freeze without using it’s quality and texture, but with their special freezing technology, they made it possible to freeze and store it for a long period of time. #70570 F-FRESH NAGAIMO 10/1.2kg (2.64lbs) |