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Let’s Make “HIYASHI CHUKA”
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SOKUSEKI RAMEN “Sokuseki Frozen Ramen noodle” is the easy-to-prepare ramen noodle that can be ready in 20~30sec. Just blanch in a boiling water for 30~40 sec. If you are going to make cold ramen or Tsukenmen. You will be surprised by the great flavor, texture and the time you can save! |
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Individually Quick Frozen RAMEN Get restaurant-quality ramen in a quick-serve setting. Sun Noodle’s new Individually Quick-Frozen (IQF) ramen noodles are portioned, pre-cooked, and flash frozen to lock in freshness, flavor and texture. Best of all, they take just 15 seconds to prepare . |
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Yamasa HIYASHICHUKA DRESSING This soy sauce-based dressing gets its wonderfully tangy flavor from rice vinegar and lemon juice. This dressing goes well with any kind of salad and seafood dishes as well. |
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Vegetarian Tomato Ramen Soup Base Tasty umami-packed Tomato Ramen made easy with Tomato Vegetarian Ramen Soup Base! Completely free of any fish or other animal related ingredients. *Please dilute with water. |
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SHREDDED EGG CREPE Kinshi Tamago is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and sushi. |
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ORIGINAL PORK CHASHU Unlike Chinese char siu, Japanese Chashu is prepared by rolling the meat into a log. The Japanese adaptation is typically seasoned with sugar, mirin/sake and soy sauce. |
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BENI SHOGA (PICKLED GINGER) |
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