SOKUSEKI RAMEN

“Sokuseki Frozen Ramen noodle” is the easy-to-prepare ramen noodle that can be ready in 20~30sec. Just blanch in a boiling water for 30~40 sec. If you are going to make cold ramen or Tsukenmen. You will be surprised by the great flavor, texture and the time you can save!

#70023 F-SOKUSEKI RAMEN #22 CURL 8/5pcs.(180g)

Individually Quick Frozen RAMEN

Get restaurant-quality ramen in a quick-serve setting. Sun Noodle’s new Individually Quick-Frozen (IQF) ramen noodles are portioned, pre-cooked, and flash frozen to lock in freshness, flavor and texture. Best of all, they take just 15 seconds to prepare .

#427371 F-IQF COOKED RAMEN NOODLE #20 8/10/3.5oz.

Yamasa HIYASHICHUKA DRESSING

This soy sauce-based dressing gets its wonderfully tangy flavor from rice vinegar and lemon juice. This dressing goes well with any kind of salad and seafood dishes as well.

#20267 YAMASA HIYASHI CHUKA DRESSING 6/1.8Lit.

Vegetarian Tomato Ramen Soup Base

Tasty umami-packed Tomato Ramen made easy with Tomato Vegetarian Ramen Soup Base! Completely free of any fish or other animal related ingredients. *Please dilute with water.

#15090 TOMATO VEG RAMEN SOUP 12/2.2lbs.

SHREDDED EGG CREPE

Kinshi Tamago is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and sushi.

#71273 F-KINSHI TAMAGO AHJIKAN 16/300g

 ORIGINAL PORK CHASHU

Unlike Chinese char siu, Japanese Chashu is prepared by rolling the meat into a log. The Japanese adaptation is typically seasoned with sugar, mirin/sake and soy sauce.

#70287 3 F-COOKED PORK COLLAR “CHASHU 8.5-11 lbs/CS (ab.7p)

BENI SHOGA (PICKLED GINGER)

#61094 KIZAMI BENISHOGA BAG 5/4.4lbs.
#40146 BOT 24/8.2oz