KARAAGE FRIED CHICKEN

This is Japanese fried chicken made by marinating large bite-size pieces of juicy chicken in sake, soy sauce, ginger and garlic before coating them generously with flour and fried. When fried, outside turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Enjoy this chicken just by deep frying or with grated daikon radish and ponzu sauce, or refreshing onion salad. We also recommend making “Karaage-don” by serving on top of white rice!

#70579 F-PRE-COOKED CHICKEN KARA AGE4/4.4lbs(2kg)