This Japanese ice cream incorporates generous amounts of the same premium tea served at the oldest tea houses in Uji, Kyoto. Absolutely no artificial coloring or flavors are used, so the natural flavor of high-quality matcha green tea and Hojicha can be savored. The mochi layer of the mochi ice cream is made as thin as possible, for a pleasant light texture that makes the perfect dessert to any meal.
Mille crêpes is a French cake made of many crêpe layers. The word mille means “a thousand”, implying the many layers of crêpe. These Taiwanese MIlle crepe cakes are made by hand with high quality ingredients, such as riped Taiwanese mango and slightly bitter Japanese Shizuoka green tea powder. Alternating crêpe and cream layers literally melt in your mouth. Pre-cut and easy to serve!
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into small ball shape and coated with Matcha greentea powder and Kinako soy bean powder. *No filling inside.