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IBURIGAKKO
Iburi gakko is a tsukemono, which are pickled vegetables in Japan. It literally translates to “smoked pickle”. ‘Iburi’ is the Japanese word for smoked, and ‘gakko’ is the way people in Akita say ‘tsukemono’. Since Iburi gakko is smoked before being pickled, it gives the food a very crisp and distinct smoky taste. This gives it a deeper and richer taste than normal tsukemono
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