Ibérico Bellota is known to be the highest quality pork available. The meat obtained from the Ibérico pig is absolutely exquisite, and more so if we refer to those fed on acorns ”bellota” during the montanera period. Thanks to its marbled fat, it simply melts in your mouth, giving rise to an incomparable sensation. This cut comes from the shoulder section of the loin with more fat; therefore more tasteful even than the loin. This meat stands out for his tenderness, juiciness and flavor. 

#80254 F-”PLUMA” IBERICO BELLOTA
(ab.0.9lbs./pk)