Hudson Valley duck farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains. The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. This item is a skin on, whole Moulard duck breast larger than any other duck breast with wonderful steak overtones and a deep red color. Please enjoy this duck breask by making both Asian and western dishes. *Pan Sear the breast on its skin side over low heat, so the fat has a chance to render (melt) out of the skin is the key to make crispy skin.

#70580 F-MOULARD DUCK BONELESS BREAST (ab. 0.9lbs./ea.)

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