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NEW PRODUCT



HUDSON VALLEY MOULARD DUCK BREAST

HUDSON VALLEY MOULARD DUCK BREAST

Hudson Valley duck farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains. The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. This item is a skin on, whole Moulard duck breast larger than any other duck breast with wonderful steak overtones and a deep red color. Please enjoy this duck breask by making both Asian and western dishes. *Pan Sear the breast on its skin side over low heat, so the fat has a chance to render (melt) out of the skin is the key to make crispy skin.

#70580 F-MOULARD DUCK BONELESS BREAST (ab. 0.9lbs./ea.)

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