NEW PRODUCT
FROZEN TOFU PRODUCTS
Mochi Inari This is a deep-fried tofu called inari is used as a pouch containing a small block of mochi. You can enjoy this Mochi Inari by toasting, grilling or most commonly, simmer in a dashi broth. Delight your guests with a surprise bag of oozy melty goodness contained in the safety of a spongy pouch that has soaked up lots of yummy broth! This doesn’t easily get hard even when cold! |
Funwari Age Tofu with fish paste This Item looks similar to chicken nuggets, but they are acutally made with Tofu, fish paste, carrots, onion, and corn. Pairs well with any dipping sauce. |
Tonyu Steak Tonyu means “soy-milk” and this item is made with rich, high quality soymilk hence the name “Tonyu Steak.” Unlike regular Tofu, you don’t need to press the tofu to remove excess moisture to help it absorb the marinade. Enjoy this item by steaming, grilling and deep frying. |
Kyo-Ganmo This fried tofu ball is called “Ganmodoki” or “Ganmo.” “Kyo-Ganmo” is the smaller Kyoto-Style variety of Gonmadoki. This item contains black sesame seeds and finely chopped carrots. It is a often cooked in nimono (simmered dishes), such as oden. |
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