JAPAN'S IRON CHEF WINNER - COMES TO THE JAPANESE CULINARY CENTER
“NYMTC Presents Chef Nonaga’s Delicious, Healthy at Home Cuisine all created with a Frying Pan.”
Date: November 9th, 2009
Time: 6:30 p.m. – 9:00 p.m.
Charge: $40 per person (payable at the door.)
Wild Mushroom Steamed Rice Medley
Miso Braised Yellow Tail
Grilled Paprika and Shio Konbu a la Minute
Pan Seared Mochi with Dashi Infused Daikon Puree
We would like to invite you to a night at Japan’s Iron Chef winner’s extraordinary cooking class. He will teach how to cook authentic delicious foods at home in an easy way mainly utilizing a frying pan. This is very useful cooking class that you can incorporate at home.
Japanese cuisine focuses a lot on the taste of seasonal ingredients so at this time, we will have the best warm dishes perfect for the fall season.
Please join us and find out how easy it is to make delicious Japanese food right before your eyes.
We look forward to seeing you. *Our event on November 9th, featuring a past Japanese Iron Chef Winner, Chef Nonaga, has reached maximum capacity.
I regretfully inform you, we are not taking any further reservations.
If you have not received an e-mail confirmation stating we received your request and that your requested seats are reserved, capacity was already filled and that we are not able to fill your request.
Due to a substantial amount of interest, The Japanese Culinary Center will produce similar events very shortly. Any ideas or suggestions pertaining to your interest in these educational series will help us put together a more structured Educational Program for the future.
Thank you for all your support and patience.
We are working very hard to make sure each and every event we host will be consistent with the very best professional standards, followed by educational value.
I encourage everyone to write in and share your thoughts.
Japanese Culinary Center