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The 17th Annual New York Mutual Trading

Japanese Food & Restaurant Show

Japanese Food & Restaurant Show
Date:
Saturday, September 25th, 2010
Time:
10:00 AM – 5:00 PM
Location:
Metropolitan Pavilion
125 West 18th Street
(Between 6th & 7th Avenues), NYC
[ map ]

Seminar by the master chef of the Japanese Culinary Center, Eiji Ichimura

from Soon Chang on Vimeo.

Cooking Demonstration by Chocolatier Kee Ling Tong of Kee’s Chocolate

from Soon Chang on Vimeo.

Cooking Demonstration by Owner/Chef Kimio Nonaga of Nihonbashi Yukari, Japan’s “Iron Chef” Winner Chef in Japan

from Soon Chang on Vimeo.

Panel Discussion: “The Future of Japanese Cuisine”

from Soon Chang on Vimeo.

Cooking Demonstration by Executive Chef Tomo Kobayashi of Toku

from Soon Chang on Vimeo.

Intro to Japanese Beverages

from Soon Chang on Vimeo.

Visit Inside the Sake Brewery

from Soon Chang on Vimeo.

How to Sell and Serve Sake “Learn from a Professional”

from Soon Chang on Vimeo.

Japanese Culinary Center Seminar 1

from Soon Chang on Vimeo.

Japanese Culinary Center Seminar 2

from Soon Chang on Vimeo.

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  • Mirin & Cooking Sake
  • Miso
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  • Prepared Vegetable
  • Sake Kasu & Koji
  • Seaweed Products
  • Soup Stock
  • Soy Bean, Red Bean
  • Soy Sauce
  • Spicy Sauce
  • Tea & Coffee, Soft Drinks & Soda
  • Teriyaki & Seasoning Sauce
  • Tofu, Soy Bean Protein & Natto
  • Vinegar
  • Wagyu (Miyazaki Gyu)
  • Wasabi
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