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EVENT UPDATES

Japanese Food and Restaurant Expo 2008
2008 restaurant show logo
Saturday, September 27th 10 a.m. – 5 p.m.
101 River Views
101 Sixth Avenue New York, NY 10013


–> Bigger Photos @ Flickr

We are very pleased to announce that it is time for our annual Restaurant Show (15th). This year’s slogan is “Moving Forward, Embracing Tradition”. This is an old Japanese phrase, “onkochishin“(on-ko chi-shin), meaning that we will learn new styles and methods through the recollection of tradition and history.Inside, the Japanese Food and Restaurant Show will feature sake and shochu tastings, a knife sharpening demonstration, authentic Japanese foods and ingredients, tableware and equipment. To go along with the slogan, we will have an authentic Japanese chef to conduct a demonstration incorporating the embracing of tradition, as well as some of New York’s finest chefs to demonstrate some of today’s methods that move us forward.

The seminar schedule will be updated soon.

arrow.gif Vendors’ List

Seminar & Cooking demo Schedule

A. Kitchen Demonstration (Ground Floor)

11:00 am – 11:45 am Cooking Seminar by Chef Nishihara, alumnus of Arashiyama Kitcho in Kyoto, Japan
All about Dashi – Kombu, Katsuo (Bonito flakes), Shiitake Mushroom, and Iriko (Sardine)
12:15 pm – 1:00 pm Cooking Demonstration by Chef George Mendes of ALDEA, opening soon in New York
Using Dashi made by Chef Nishihara, Chef Mendes will cook an innovative dish.
1:30 pm – 2:15 pm Cooking Seminar by Chef Ichimura, alumnus of Sushi Ichimura
The History of Sushi – How to make and eat sushi the traditional way
2:45 pm – 3:30 pm Cooking Demonstration by a New York chef
Using Dashi made by Chef Nishihara, a New York chef will cook an innovative dish.
3:45 pm – 4:30 pm Cooking Demonstration by Chef Hiroko Shimbo, Japanese Cuisine Authority and James Beard Award-nominated cookbook author
Miso Lesson – Chef Shimbo will make a variety of dishes with three different types of miso.

Sake & Shochu (22nd Floor)

11:30 am – 12:15 pm
& 2:00 pm – 2:45 pm
Sake Seminar
Sake 101: World sake report by a renowned sake brewery; and Educating waitstaff with Sake Sommelier/General Manager Toshi Koizumi of Sake Hana
12:45 pm – 1:30 pm
& 3:15 pm – 4:00 pm
Shochu Seminar
“Shochu: Everything you Need to Know” with Yukari Pratt

The Japanese Traditional Knife Presentation
by Tsukiji Masamoto (23rd Floor)

11:00 am – 11:45 am “The Japanese Knife Story”
2:30 pm – 3:00 pm “The Japanese Knife Story”

Vendors’ List

FOOD

PRODUCT EXAMPLE PRODUCER
FROZEN FISH AZUMA FOODS INTERNATIONAL, INC.U.S.A.
DUMPLING, SHRIMP DNI GROUP, LLC
SEASONED BEEF/PORK/CHICKEN FUJI FOODS U.S., INC.
JAPANESE MUSHROOM HOKTO KINOKO COMPANY
KONNYAKU NOODLE (KONJAC POTATO NOODLE) ISHIBASHIYA CO., LTD
MAMENORISAN (SOY-BEANS SHEETS) J-OIL MILLS INC.
SOBA/UDON NOODLES KANOYA CO., LTD.
FRESH WASABI KINJIRUSHI SALES CO., LTD.
TOFU, FRESH YUBA KYOZEN AN
HATCHO MISO MARUYA HATCHO MISO COMPANY
MA-KOMBU MATSUMAEYA LTD.
VINEGAR MARUKAN VINEGAR U.S.A INC.
VINEGAR MIZKAN AMERICAS, INC.
TOFU, TOFU PUREE MORINAGA NUTRITIONAL FOODS INC.
EEL SAUCE, DRESSING NIPPON SHOKKEN U.S.A INC.
CHIRAN CHA (VARAIETY JAPANESE PREMIUM TEAS) ORITAEN
KATSUOBUSHI (BONITO FLAKES) OSAKA KEZURI KATSUO CO., LTD.
RICE BRAN OIL RICE BRAN OIL
CURRY POWDER S & B INTERNATIONAL CORPORATION
WASABI SAKAI SPICE (CANADA), CORP
SHIRO (WHITE) DASHI HICHIFUKU BREWING CO., LTD.
SEAWEED NORI, FURIKAKE, TEA TAKAOKAYA U.S.A, INC.
FLASH FROZEN FISH FROM JAPAN UORIKI-FRESH INC.
HIGH QUALITY VARAIETY MISO, YUZU JUICE YAMAJIRUSHI MISO
GREEN TEA, SEAWEED NORI YAMAMOTOYAMA OF AMERICA
SOY SAUCE YAMASA CORPORATION U.S.A.
YUZU JUICE YUZUYA HONTEN CO., LTD.

BEVERAGES

PRODUCT EXAMPLE PRODUCER
SAKE
DASSAI ASAHI SHUZO CO., LTD. / DASSAI
KUBOTA ASAHI-SHUZO SAKE BREWING CO., LTD.
HAKKAISAN HAKKAISAN SAKE CELLAR CORPORATION
BORN KATOUKICHIBEE SHOUTEN
KIKUSUI KIKUSUI©SAKE CO., LTD.
NAGARAGAWA KOMACHI SHUZO / NAGARAGAWA
SHARAKU MIYAIZUMI MEIJO
MUROMACHI MUROMACHI SHUZO©CO., LTD.
NANBU BIJIN NANBU BIJIN CO., LTD.
TENGUMAI SYATA SYUZOU CO, LTD.
SHIRAKABEGURA TAKARA SAKE USA INC.
TAISETSU TAKASAGO SAKE BREWERY CO., LTD.
TAKE NO TSUYU TAKE NO TSUYU LTD. PARTNERSHIP
TAMANO HIKARI TAMANO HIKARI SAKE BREWING©CO., LTD.
SUMIYOSHI TARUHEI BREWING SHUZO CO., LTD.
MICHINOKU ONIKOROSHI UCHIGASAKI SHUZO CO., LTD.
SHOCHU
SATSUMA SHIRANAMI SATSUMA SHUZO CO., LTD.
SHIRO TAKAHASHI SHUZOH CO., LTD.
BEER
ECHIGO BEER, TSURUKAME ECHIGO BEER CO., LTD. / UEHARA SHUZO CO., LTD.
WINE
CHOYA CHOYA UMESHU USA, INC.
BEVERAGE
MIXING DRINK KIMURA DRINK CO., LTD

NON-FOOD

PRODUCT EXAMPLE PRODUCER
SUSHI CASE AUTOMATIC ICE MAKER
VEGETABLE SLICER J.C. UNI-TEC, INC.
LEATHER PLATES THE TABLE SERVICE KING
AUTHENTIC JAPANESE KNIFE TSUKIJI MASAMOTO CO., LTD.
RICE COOKER/WARMER ZOJIRUSHI AMERICA CORPORATION

LATEST NEWS

  • New Products
  • Recommended Items
  • Monthly Highlight
  • Sake of the Month
  • Recipes
  • Event Updates
  • MTC Kitchen News
  • Miyako Monthly Letter

OUR PRODUCTS

  • MTC FOOD
  • Appetizer
  • Condiment
  • Cooking Oil
  • Curry & Stew Base
  • Dashi
  • Dessert & Snack
  • Dressing
  • Edamame
  • Flour, Starch & Panko
  • Fried Product
  • Frozen Meat & Egg Product
  • Fresh Mushroom & Yam
  • Frozen Seafood & Fishcake (Surimi)
  • Gari & Pickled Products
  • Garnish & Decoration
  • Ketchup & Mayo
  • Miola & Treha
  • Mirin & Cooking Sake
  • Miso
  • Noodle & Flour Products
  • Nori, Sushi Wrapper & Furikake
  • Ponzu & Citrus Juice
  • Rice & Mochi
  • Prepared Vegetable
  • Sake Kasu & Koji
  • Seaweed Products
  • Soup Stock
  • Soy Bean, Red Bean
  • Soy Sauce
  • Spicy Sauce
  • Tea & Coffee, Soft Drinks & Soda
  • Teriyaki & Seasoning Sauce
  • Tofu, Soy Bean Protein & Natto
  • Vinegar
  • Wagyu (Miyazaki Gyu)
  • Wasabi
  • Sushi Essential

  • MTC SAKE
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  • Shochu
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  • TAKARA Sake USA

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