NEW PRODUCTS
DASHI-SHOYU
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DASHI-SHOYU
Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu(seaweed). Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce. Straight – Pour over tofu, noodles, or Japanese Pickles. Dilute – Soup for noodles or Tempura, or broth for Japanese-style nimono, or boiled vegetables.
New Products
