Where mass-produced rums use only the leftovers following the sugar refining process Grace Rum uses “cream of the crop” fresh sugarcane to form the foundation of their spirits, resulting in a distinct taste and bouquet found nowhere else. Cor Cor Red is made by first converting their locally harvested sugarcane into molasses. The molasses is then distilled once to preserve as much flavor as possible. Aromatic, fully flavored and potent this rum is a wildly fresh and compelling agent for any daiquiri-style drink. With yuzu, perhaps, in place of traditional lime.