NEW SAKE
AZAKURA
AZAKURA AKITA KOMACHI Junmai Ginjo |
AZAKURA OMACHI JIKOMI Junmai Ginjo |
| Akita sakekomachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the yamadanishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. It is one that fits well with any cuisine.
#10006 AZAKURA AKITA SAKEKOMACHI JG 12/720ML |
A junmai ginjo using the rare Omachi, and Akita Yukiguni UT-1 yeast that is known for it’s long shelf life. Omachi is known for giving sake a robust body and an elegant sweetness and tartness. Omachi sake starts with a sweet and umami flavor, then transitions into an expansive aroma.
#10007 AZAKURA OMACHI JG 12/720ML . |
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