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NEW PRODUCT


AKASHI-YAKI

 


Akashiyaki is a small fluffy round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is similar to Takoyaki but its made of an egg-rich batter and octopus dipped into light dashi broth before eating. Locals refer to it simply as tamagoyaki “grilled egg”.

#71797 F-AKASHIYAKI 6/2.2lbs.(1kg) 40pcs

Try with Akashi-yaki

KIN NO KIWAMI DASHI BAGS

Kin No Kiwami is a genuine Japanese soup base “Dashi” pack consisting of a harmonized blend of bonito flakes, kelp, shiitake mushroom, mackerel & dried round herring. It is perfect for making soup for noodle dishes, Chawan-mushi, “Dashimaki tamago” egg rolls or any Japanese dishes require good dashi broth.

#43129 KIN NO KIWAMI DASHI PACK SM 30/2.05oz (8.3gx7pk)

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