Akashiyaki is a small fluffy round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is similar to Takoyaki but its made of an egg-rich batter and octopus dipped into light dashi broth before eating. Locals refer to it simply as tamagoyaki “grilled egg”.
Try with Akashi-yaki
KIN NO KIWAMI DASHI BAGS
Kin No Kiwami is a genuine Japanese soup base “Dashi” pack consisting of a harmonized blend of bonito flakes, kelp, shiitake mushroom, mackerel & dried round herring. It is perfect for making soup for noodle dishes, Chawan-mushi, “Dashimaki tamago” egg rolls or any Japanese dishes require good dashi broth.