NEW PRODUCT
AGO AWASE DASHI PACK
Flying fish is called “tobi-uo” or “ago” in Japanese. Dashi of dried flying fish is called “ago dashi”. Ago dashi has a refined taste and flavor and is used in various dishes. This Dashi Stock Powder is made from materials of the highest quality. Its superb flavor comes from roasted ago and iwashi in addition to the usual dashi mixture of kombu and katsuobushi.
New Products
