Monthly Miyako Letter

July 2026 Newsletter

A colorful newsletter displaying various beverages, food items, and kitchenware. Includes images, descriptions, and prices of drinks, sauces, mushrooms, fish, and desserts, with some highlighted offers and product details.

Past Newsletters

Tofu dish with mango cubes in a blue and white patterned bowl, panda holding a piece of mango on the tofu packaging.
A dessert parfait with mango chunks, mango syrup, and tapioca pearls in a glass, garnished with a mint leaf, on a white plate with a gold spoon. Fresh mango slices are in the background.

New Items

Dessert in a glass with white creamy base, topped with yellow fruit and mint leaves.
Two glasses of mango pudding topped with mango chunks and mint leaves, on a gray surface.

MORI-NU MANGO FLAVORED TOFU

A silky tofu-based dessert featuring the tropical flavor of ripe mango and a delicate sweetness. Enjoy it chilled on its own or topped with fresh fruit for a quick and refreshing dessert. Shelf-stable and no refrigeration is required until opened.

#51971 MORI-NU MANGO TOFU 12/11.1oz

A sealed package of yellow-colored condiment or sauce with Japanese text and symbols on the packaging.

BABOON BUBBLE MANGO BOBA

Introducing Baboon Bubble, a premium boba brand from Taiwan! Made with 100% fresh juice, this gluten-free and vegan-friendly treat is low in calories and free of preservatives and artificial colors. Each individually packaged serving is quick and easy to prepare—just heat in hot water for five minutes, then chill.

#19554 F-MANGO BOBA 6/24x3oz

A plastic container of Ravifruit frozen mango fruit puree with a silver lid and colorful label showing mango slices.

RAVIFRUIT MANGO PUREE

Made from ripe mangoes, Ravifruit Mango Purée offers a smooth, creamy texture with a naturally sweet, tropical flavor. Perfect for desserts, smoothies, sauces, glazes, cocktails, and a variety of sweet or savory recipes.

#8135 F-MANGO PUREE 5/2.2lbs.

Monthly Highlights

Recommended Items

Frozen spicy shrimp in orange sauce in a clear plastic bag.

EBI-CHILI

Tender shrimp coated in a mild chili sauce with rich tomato flavor and a hint of sweetness, creating a taste that’s familiar and approachable. Delicious served as a main dish or used in creative menu items like shrimp chili buns.

#72225 F-CHILI EBI 20/500g

A package of crispy shrimp pancake with a plate of cooked shrimp pancake arranged with a small bowl of dipping sauce and garnished with parsley. The package has the product name and weight written on it.

CRISPY SHRIMP PANCAKE

Made with generous shrimp paste sandwiched between thin wrappers and fried until golden, this popular Taiwanese appetizer offers a crispy outside and springy shrimp texture inside. Easy to prepare by simply deep frying, it pairs perfectly with sweet chili sauce as an appetizer or snack.

#75245 F-CRISPY SHRIMP PANCAKE 80/4.4oz

A bottle of Mae Ploy brand fish sauce with a white cap and label.

MAE PLOY SWEET CHILI SAUCE

This mildly sweet chili sauce from Thailand is a versatile condiment that pairs perfectly with chicken, seafood, vegetables, spring rolls, dim sum, fish cakes, salmon burgers, and grilled favorites.

#4263 SWEET CHILI SAUCE,MAE PLOY 12/32 oz

A piece of cooked chicken breast with crispy skin topped with a sauce, placed on a decorative light blue plate.
Plate of shrimp spring rolls with a bowl of dipping sauce, fresh vegetables including tomatoes and lettuce, and lemongrass on a wooden table.
Package of dried stone ear mushrooms with a blue and yellow label containing Japanese text and a QR code, sealed in a clear plastic bag.

BLACK WOOD EAR (WHOLE)

Thick, meaty wood ear mushrooms with a firm, crunchy texture after rehydration. Ideal for stir-fries, soups, noodle dishes, and a wide variety of Asian cuisine.

#44319 BLACK WOOD EAR FUNGUS, WHOLE 20/3.5OZ(100G)

Dry seaweed in clear plastic packaging with Japanese label

BLACK WOOD EAR (SLICED)

Pre-sliced for added convenience. Rehydrates faster than whole mushrooms and can be used straight from soaking—no cutting board or knife required. Perfect for busy professional kitchens.

#58728 BLACK WOOD EAR FUNGUS, SLICE 20/3.5oz(100g)

Clear plastic bag of dried cherry blossom petals with a blue and white Japanese label.

WHITE WOOD EAR (WHOLE)

A rare variety known as the “Jewel of the Forest” for its elegant white appearance. Delicate in texture with a subtle flavor, it’s ideal for salads, steamed dishes, desserts, and other creative menu applications.

#55055 WHITE WOOD EAR FUNGUS, WHOLE 20/2.8oz(80g)

A bowl of mashed potatoes topped with fried pork skin, goji berries, and shredded pork on a wooden table.
Stir-fried chicken with green bell peppers and black fungus mushrooms on a white plate
Two steamed bao buns filled with shrimp, lettuce, and microgreens on a black textured plate.
Bowl of soup with lotus root slices, topped with a lime wedge, on a white marble surface.

Retail Items

Beverage & MTC Kitchen Highlights

A tall, clear glass bottle of Japanese sake with a white screw cap and a predominantly white and blue label containing Japanese characters.
Blue sake bottle with a blue cap, featuring Japanese characters, a logo resembling a swirl or spiral, and the text 'Noguchi Naohiko Sake Institute' and '2023'.
Blue sake bottle with a blue cap, featuring Japanese characters, a logo resembling a swirl or spiral, and the text 'Noguchi Naohiko Sake Institute' and '2023'.
Can of Yuzu Fizz, a beverage made with fresh yuzu and Junmai Dai Ginjo sake, 8.4 fluid ounces, 8% alcohol.

Explore a diverse array of sake meticulously crafted from the finest rice and pure water sources, showcasing the harmonious blend of traditional brewing methods and innovative techniques. Indulge in the nuanced flavors and cultural richness of our premium sake selection, curated for enthusiasts seeking the pure essence of this exceptional Japanese beverage.

#10944 OZE NO YUKIDOKE NATSUGIN JDG 12/720ML NAMA

#10587 NOGUCHI NATSU NO NAMAZAKE 12/720ML (34PF)

#15668 BK KURA YUZU FIZZ CAN 6/4/250ML (12PF)

VISIT MTCSAKE
VISIT MTCSAKE
A wooden game piece or block with Japanese characters engraved on it, resting on a textured white surface.

CHOJIRO SHARK SKIN GRATER

Chojiro sharkskin graters are back in stock! Chojiro uses only carefully selected, top-grade genuine sharkskin, meticulously crafted by skilled artisans. These graters allow you to finely grate wasabi, enhancing both its aroma and its sharp, vibrant flavor. Available in five sizes, so you can choose the one that best suits your needs.

#89791 XXL 27.3x11.3cm‍

#99161 XL 23.7x11.1x12.3cm

#99162 LG 13.8x8.2x8.2cm‍

#99163 MD 11.2x6.2x8.2cm

#99164 SM 8.5x5.1x5.3cm

VISIT MTCKITCHEN
VISIT MTCKITCHEN

Tsukiji Ohta’s Seasonal Fresh Fish

Featured Fish for July

Fresh sliced sashimi fish with visible skin on a plate, with a close-up inset showing the cross-section of the fish slices.
Fresh sliced sashimi fish with visible skin on a plate, with a close-up inset showing the cross-section of the fish slices.

  • Early Summer ~ Summer

    Suzuki, or Japanese sea bass, changes names as it grows - as if being promoted - starting with “Seigo” then “Fukko”, and finally “Suzuki”. The Japanese seabass comes into season in summer having a mild flavor and tender texture, which is great for sushi or sashimi. The whole sea bass is good steamed or roasted for both Asian and Western dishes.

Suzuki (Japanese Seabass)

Fresh whole fish and slices of raw fish sashimi on a plate.

  • Spring ~ Summer

    Hiramasa has a firm, yet delicate texture, and a rich, buttery flavor with a hint of sweetness. The flesh is pale pink and features a moderately fat content, contributing to its rich taste. It is less great and has a softer flavor compared to other yellowtail species like hamachi. It excels in various culinary preparations, including sashimi, sushi, grilled or pan-seared dishes, ceviche, and smoking,

Hiramasa (Yellow Amberjack)

Close-up of fish with a fresh fish catch behind, and a smaller inset image showing cooked fish fillets with vegetables.

  • Summer

    As its name suggests, Tachiuo is a long, thin, and flat fish resembling a belt (katana, or sword, in Japanese). Its caught throughout the year and has a consistent flavor in any season, but it is at its fattiest and most delicious in midsummer. It can be prepared in a variety of ways, including grilled, fried, and simmered.

Tachiuo (Belt Fish)