“The largest Showcase of Japanese Food, Sake and Speciality Supplies for Food Service Professionals”

VIEW HIGHLIGHTS FROM PREVIOUS YEARS

SEPTEMBER 21st
2019

Saturday 10am~5pm

Metropolitan Pavilion
& Altman Building

125 West 18th Street
New York, NY 10011
(Between 6th and 7th Ave.)




SHOW HIGHLIGHTS


155 Exhibitors from Japan and the local area

Showcasing more than 2300 Products

Introducing 100+ new food and beverage products at the Marketing Booth.

Meet 59 Japanese Sake breweries, Beer breweries and Shochu distilleries

Experience Premium Sake from Japan’s leading breweries in warmed “Nuru-Kan” style

Up to 30% off all kitchenware, dishware and Japanese knives

Special one-day deals for a number of food and beverage products

Knife Sharpening and engraving by Tsukiji Masamoto

WORKSHOP


Knife engraving and sharpening with the purchase of a Tsukiji Masamoto knife

by Mitsuo Hirano/ President, Tsukiji Masamoto

Maintaining and repairing knives and sharpening stones

by Greg Hanson / Knife Specialist, MTC Kitchen

DEMONSTRATION & SEMINARS


  • 11:00am~11:45am

     

    "KOJI FERMENTATION"

    Secret to a Happy Gut and Healthy Life

    By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery

  • 12:15pm~1:00pm

     

    “ART OF KAISEKI”

    Creating Menu and Plating

    By Brian Saito / Sous Chef, Odo

  • 1:30pm~2:15pm

     

    “BUSINESS OF UDON”

    Introducing A Classic Japanese Noodle

    By Yudai Kanayama / Concept Creator, Hanon Brooklyn
     

  • 2:45pm~3:00pm

     

    “A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”

    By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits

     

* This Expo is not open to general public. This is strictly a trade show and is open to those in food-service businesses only.

* No one under the age of 21 is allowed to attend.

Organized and Operated by

Q&A

What is Japanese Food & Restaurant Expo?

Mutual Trading Japanese Food & Restaurant Expo is the largest showcase of Japanese food, alcohol beverage, and restaurant supplies and is the principal meeting place for food-service professionals and suppliers.
Hosted annually in Los Angeles, and in New York, the expo attracts thousands of food retailers, food-service business owners, trade professionals, and chefs.

Is the Expo open to the public?

Expo is not open to general public. This is strictly a trade show and is open to those in food-service businesses only.

Can I bring my kids to the Expo?

This is a trade show for professionals. No one under 21 is allowed.