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SAKURA HIGHBALL
2019-04-01
YUZU MOJITO
STEAMED YUZU ABALONE
2019-01-07
OCTOPUS & CHEESE FRY
2019-01-04
TRUFFLE KATSUO TATAKI
2019-01-03
DUROC PORK “KAKUNI” CHASHU WITH HATCHO MISO
2019-01-02
SCALLOP TEMPURA with HATCHO MISO SAUCE
2018-08-07
AGE-KAMABOKO
2019-09-05
IBURIGAKKO
2019-09-05
FROZEN TAKENOKO
2019-09-05
VEGETABLE CROQUETTE
2019-09-05
AO-SHISO SYRUP
2019-09-05
100% Fresh Juice
2019-08-06
AKASHI-YAKI
2019-08-06
TENOBE MOSHIO UDON
2019-08-06
ONION DRESSING
2019-08-06
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